WebApr 12, 2015 · Place ham bone in a large crock pot. Put kale and carrots around the bone and top with black eyed peas. On medium high heat, sauté onion and garlic until tender, about 3-4 minutes. Add miso paste … WebIn a stock pot, Bring ham bone or ham hock and 1 quart of stock to a boil; simmer for 1 hour before starting to cook beans. 3. Add the black-eyed peas into pan with pork and add the other quart of stock and enough …
Black-Eyed Pea Soup with Ham Recipe: …
WebDec 26, 2024 · 1 lb. dried black-eyed peas 1 tablespoon olive oil 4 carrots, peeled and diced 4 celery ribs, diced 1 large onion, diced 1 tablespoon minced or grated garlic 8 … WebApr 11, 2024 · How to Make Ham Hock Soup. Add ham bone and 8 cups of water to a stock pot, cover and boil for 1 hour. Add beans and seasoning packet, garlic, salt and … red dihedral
Slow-Cooker Ham and Black-Eyed Pea Soup
WebLayer a trivet, then place ham in Instant Pot. Drizzle honey all over the ham in Instant Pot. Swipe Up for Recipe! Pressure Cook Ham at High Pressure. Swipe up for the best cooking times for pressure cooker ham (depending on size & cut). Swipe Up for Recipe! Rest Instant Pot ham on large chopping board. Bring the honey pineapple sauce back to a ... WebApr 11, 2024 · Step 3. Add split peas, ham bone, broth, thyme, salt, and pepper. Bring everything to a boil for a few minutes. Reduce heat and simmer with a loose-fitting lid for 45 minutes, or until peas are cooked through, stirring as needed. Step 4. Remove and discard the bay leaf. Transfer ham bone to a cutting board. WebReturn the soup to a simmer and cook until thickened and the beans and escarole are very tender, 20 to 30 minutes. Remove the bay leaves and ham bone from the soup and let cool until you... knitting retail stores near me