WebSep 1, 2009 · 1 small onion, thinly sliced 1 clove crush garlic 2 Tbsp olive oil ½ tsp salt ¼ tsp pepper 1/4 cup water Directions: Sauté the carrots, potato, celery, onion and garlic in oil for 3 to 4 minutes. Season with the salt and pepper. Add 1/4 cup water, cover and simmer 5 to 7 minutes, or until vegetables are just tender. Set aside. More Ingredients: Season with a dash more salt. Add the oregano and a big dash of black pepper. Bring the sauce to a boil, then lower the heat and let it simmer for 10 to 15 minutes or so. Season the fish. Pat the fish dry and season on both sides with kosher salt, the oregano, paprika and cumin.
Psari Plaki (Baked Fish) - Eleni Saltas
WebApr 11, 2011 · Saute sliced onion in olive oil in a large skillet over medium heat, stirring constantly, until tender. Add tomato and next 5 ingredients; … WebMay 31, 2024 · It combines a filling combination of garbanzo chickpeas, red peppers, olives, boiled bacalao, and a few sprigs of parsley for extra color and flavor. To finish it, it's drizzled with a healthy amount of olive oil. Open the recipe... Cod fish cakes with potato Torrejas de bacalao con papa phoenix my portal
Eleni
WebApr 25, 2024 · Prepare and measure all ingredients for the Plaki: Two tablespoons of extra virgin olive oil, one medium finely chopped yellow onion, two chopped scallions, two cloves of garlic finely minced, two … Web1 kg fresh deep sea cod fillets; sea salt and cracked pepper, to taste; 2 potatoes, peeled, cut into quarters; 1 tsp dried wild oregano; 60 ml extra virgin olive oil; 1 cup spring onions, chopped ... WebMango Salsa Pizza A tasty and simple citrus twist on a classic dish. ... Fish Plaki (Greek-Style Baked Fish) Inspired by BrightFocus President and CEO Stacy Pagos Haller’s own … phoenix mythical bird origin