WebMar 26, 2016 · Figure 1: Filleting a small fish. 1. Cut off the head just behind the gills. 2. Hold the fish by the tail. With the knife blade pointing away from you and across the body of the fish, begin to cut toward the head (or at least where the head used to be). Use the backbone to guide your knife. 3. WebArchie Clear Goblet 14.2oz. Archie Pink Footed Dessert Bowl 10oz. Archie Sage Cereal Bowl 22.8oz. Archie Clear Double Old Fashioned 12.5oz.
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