WebWhite granulated sugar (1lb to each 1pint of damson puree) A squeeze of lemon juice( approximately 1/2 tsp) Method: Wash, pick over and discard bad fruit. Put damsons and water in a large heavy bottomed saucepan. Bring gently to simmering point and simmer very gently until all fruit is soft and falling of the stones (this can take at least an ... WebFeb 6, 2024 · Simply boil the damsons, sugar, water, and cinnamon in a saucepan, reduce heat and let the fruit cook until soft and the sugar dissolves. Discard the cinnamon stick and mix in vanilla extract and lemon juice. Let the mixture cool and serve or store in the refrigerator. The outcome is a compote overflowing with the juicy and tart flavor of damsons.
Damsons recipes - BBC Food
WebDamson recipes. Damsons, in season from August to October, are a tart autumnal fruit but – when cooked – the flavour is sweet and jammy. Dig into one of our damson recipes including damson custard tartlets, a damson and apple cheese or damson fool with macaroon fingers. Showing 1-8 of 8 recipes. Filter. WebSep 26, 2007 · 1 tbsp salt. 200grams raisins. 7oz dark brown sugar. 7oz caster sugar. Place all the ingredients in a large saucepan or a jam pan and simmer over a gentle heat for an hour until the mixture is thick and the apples have cooked down. Pour into sterilised jars and seal. Leave the chutney in a cool cupboard for at least a month. dickinsons body shop
Grilled cheese with damson chutney and roasted cobnuts
WebApr 10, 2024 · Not only do you get gorgeous blossom in spring and fruit in autumn, but also the best jam in the world, damson gin, chutney, fool and so much more. Jean Wright Denstone, Staffordshire. WebDamson Chutney. Stone the plums and if big enough cut into slices. Chop the apples, onions, raisins and apricots. Place all ingredients in a large heavy bottomed saucepan and bring slowly to a gentle boil. Turn the heat down immediately and simmer very gently (tiny bubbles just breaking the surface on the lowest heat) for at least five hours ... WebAug 24, 2007 · Make pastry dough: Step 1. Pulse flour, butter, and confectioners sugar in a food processor until it resembles coarse meal. Add egg yolks and pulse just until a dough forms. dickinsons blackberry jelly