WebWelcome back to our channel! This recipe is used for Bread and Pastry Production NCII assessment. You can use this to practice your routine at home before your assessment. … WebSan Isidro, Antipolo City. Contact Number: 0948-441-0629 0945-147-3239. Email Address: [email protected]. Next Scholarship Alert: TESDA Bread and Pastry Production NC II (Free Training) ». Previous « TESDA Scholarship Alert Libreng Training. Leave a Comment.

TESDA Scholarship: Bread and Pastry Production NC II

WebPastry blender. 8. Which of the ff. statement best describe the batter? a. a flour mixture that can be stirred or poured. b. a flour mixture that can be rolled or kneaded. c. a mixture of butter and egg. d. a mixture of peanut and flour. 9. … WebJun 28, 2024 · Soft Roll Recipe Mixture 1 (Dry Ingredients) *315 g bread flour *70 g sugar (refined) * 1/2 T salt (iodized) Mixture 2 ( Butter and Egg Mixture) *30 g (3T) melted … shapes textures

BPP EQUIPMENT TOOLS AND MATERIALS.docx - TESDA-OP-CO...

WebThe BREAD AND PASTRY PRODUCTION NC II Qualification consists of competencies that person must achieve to be able to clean equipment , tools and utensils and prepare, portion and plate pastries, breads and other dessert items to guests in hotels, motels, restaurants, clubs, canteens, resorts and luxury lines/cruises and other related operations. WebBread and Pastry Production NC II Preparing Cakes - TOP CAF Preparing Cakes covers knowledge and skills required by bakers and pastry cooks (patissiers) to produce, fill, … WebTESDA-OP-CO-01-F20 (Rev.No.00-03/08/17) LIST OF TRAINERS Program: Bread and Pastry Production NC II Name of Institution/Company: Asian Institute of Technology and Education, Inc. Name Position Nature of Appointment Educational Attainment No. of Years of Teaching Experience No. of Years of Industry Experience Relevant to the Qualification … shapes that are square