WebBlack eyed Peas hold a special place in my household for special holiday meals especially New Years Day. Thought to bring luck for the new year, folks all a... WebFeb 9, 2024 · Add the soaked or frozen peas to the pot with the ham hock along with salt, garlic powder, sugar, paprika, onion powder, and cayenne if using. Stir together, cover with the lid, and allow the peas to come to a …
Slow Cooker Black-Eyed Peas with Ham Hock - Grumpy
WebOct 6, 2016 · 2. Soak Them. You'll need at least six hours to rehydrate the black-eyed peas. Place them in a large bowl and add three cups of water for every one cup of peas. Cover, place in the refrigerator, and let the beans soak for six hours or overnight. 3. Simmer Them. Cook your beans low and slow, ideally in a slow cooker. WebAdd the garlic and saute additional 2 minutes. Add the ham bone, hocks, drained beans and water to the pot. Simmer for 1 hour. Remove the hocks and ham bones. Add the diced ham and tomatoes and simmer for additional 30 minutes. Add in kale leaves and cook until leaves are done (kale leaves only require 10 minutes). symptoms of diabetic crash
Crock Pot Black Eyed Peas with Ham Hock - Savory …
WebIngredients 2 pounds black-eyed peas, soaked overnight if possible 2 pounds smoked ham hock, meaty ham bone or slab bacon 2 teaspoons … WebDec 22, 2024 · Use pork belly in place of the ham hock. Leave out the cajun seasoning and add Italian Seasoning for a different flavor profile. Use chicken stock in place of water. … WebRinse and sort black-eyed peas. Transfer to a 6-qt. electric pressure cooker. Stir in water, ham, onion, garlic, seasoned salt and pepper. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 18 minutes. …. Serve with a slotted spoon. If desired, sprinkle with green onions. symptoms of diabetic ketoacidosis nhs